Awe! Nothing like the vibrant crescendo and sweet smells of Florida summertime here in Jacksonville to bring out the best in all of us. It is July, the kiddos have settled into their summer break, and those of us that are parents have settled into a little bit of crazy. It's official; for all, kiddos or not, we're in the sweet heat of summer, which is something to be cherished and grateful for.
I can smell the gunpowder of the fireworks that cascade into the night sky and illuminate the horizon as the beachgoers promenade and the spirited ride their bikes up and down 1st Street. As a nation, it is truly a glorious time to celebrate the good ole USA! This celebration is second to none, no matter where you are or your beliefs! And, as always, Jacksonville always does it up just right! If you're hosting a beach extravaganza or having family and friends over to celebrate the summer, hoist the red, white, and blue. Let the broad stars and strips fly free, my friends, and thank someone that has served our great nation! I could not find a better summertime all-American recipe than the good old low country boil for this magnificent occasion. It is a feast that impresses your mother-in-law, kids, and friends alike! While it may seem daunting, the low county boil is hardly that. You put potatoes, corn, and sausage into a large pot with various seasonings and then "basket" all your favorite fresh LOCAL seafood until done—pretty simple. Well, I'm here to help you and make it straightforward! Follow me through this simplified recipe, and you will be a summertime hero! As always, I wish you well from Taste Catering and Barn Yard Farms, and God bless!
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